Maple Cookies with Maple Icing (Soft, Fluffy & Purely Nostalgic!)

How to Make Maple Cookies with Maple Icing

1. Mix the Dough

• Preheat the oven to 350°F (175°C).

• Line a baking sheet with parchment paper.

• Cream butter and sugar until light and fluffy.

• Add eggs one at a time, mixing fully between each.

• On low speed, gradually mix in the buttermilk.

• Add maple extract, vanilla, baking soda, baking powder, and salt.

• Slowly mix in the flour — half at first, then the rest until a soft dough forms.

2. Bake the Cookies

• Scoop dough onto the tray, leaving 2 inches between cookies.

• Bake 6–8 minutes, just until edges turn lightly golden.

• Do not overbake — they stay soft!

• Cool 2–3 minutes on the sheet, then transfer to a wire rack.

3. Make the Maple Icing

• Melt butter and brown sugar together in a saucepan over medium-high heat.

• Stir constantly until smooth.

• Add milk, maple syrup, and salt. Blend well.

• Remove from heat; cool 10–15 minutes.

• Add confectioners’ sugar gradually until the icing is thick but spreadable.

• If too thick, add milk a few drops at a time.

4. Ice the Cookies

• Spread icing over cookies quickly — it thickens fast!

• Allow icing to set before storing.

What to Serve with Maple Cookies

• A cup of hot coffee or tea

• Hot chocolate

• A fall- or winter-themed dessert board

• Warm apple cider

• Vanilla ice cream (trust me!)

Tips for the Best Maple Cookies

• Don’t overbake — the magic is in the softness.

• Bring ingredients to room temperature for smoother mixing.

• Use real maple syrup in the icing for deeper flavor.

• If icing hardens, warm it slightly or whisk in a tiny splash of milk.

• Store in layers with parchment between to prevent sticking.

Storage Instructions

• Room temp: 3–4 days in an airtight container

• Refrigerator: Up to 1 week

• Freezer (un-iced cookies): 2 months

• Freezer (iced cookies): 1 month — freeze on a tray first, then store

General Information

• Prep Time: 15 minutes

• Cook Time: 6–8 minutes per batch

• Yield: About 36 cookies

• Skill Level: Easy

Frequently Asked Questions

Can I freeze the dough?

Yes! Scoop dough into balls and freeze. Bake from frozen, adding 1–2 extra minutes.

Can I make the icing ahead?

Yes — warm gently before spreading to loosen it.

Can I double the recipe?

Absolutely! These are perfect for holiday gifting.

Are these super sweet?

They’re sweet but balanced — the fluffy cookie keeps the icing from overpowering.

Conclusion

These Maple Cookies with Maple Icing are as nostalgic as they are delicious — soft, fluffy, beautifully flavored, and perfect for holidays, bake sales, or just a cozy afternoon treat. They’re simple, reliable, and sure to become one of your most-requested recipes.

If you love maple desserts, you’ll adore these too:

• Maple Pecan Shortbread

• Brown Butter Maple Bars

• Maple Oatmeal Sandwich Cookies

Share the Sweetness!

If you make these Maple Cookies, please leave a review, snap a photo, and share it on Pinterest — nothing makes me happier than seeing your beautiful bakes!

Nutritional Information (Approx. per cookie)

• Calories: ~150

• Fat: 6g

• Carbs: 22g

• Protein: 2g

• Sugar: 15g

Enjoy every soft, sweet, maple-kissed bite! 🍁