Step 5 — Chill the Dough

Cover the bowl with plastic wrap and refrigerate for 30 minutes.
Chilling helps the cookies keep their shape and develop deeper flavor.

Step 6 — Shape and Bake

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.

Scoop tablespoon-sized portions of dough and roll them into small balls. Place them on the baking sheet, leaving space for spreading.

Bake for 8–10 minutes, or until the edges are lightly golden.
The centers may look slightly soft—that’s perfect.

Allow cookies to cool completely on a wire rack.

Step 7 — Make the Maple Glaze

In a small bowl, whisk together:

• powdered sugar
• maple syrup
• vanilla

If the glaze is too thick, add a teaspoon of milk at a time until smooth and pourable.

It should be thick enough to coat a spoon but still drip slowly.

Step 8 — Glaze the Cookies

When the cookies are fully cooled, drizzle or dip them into the maple glaze.
Let the glaze set for 15–20 minutes until it firms into a glossy, sweet top.

🍁 Why These Cookies Are So Special

• They’re soft, buttery, and warmly spiced.
• The maple glaze adds sweetness without overwhelming the cookie.
• Simple ingredients create a treat that feels nostalgic and cozy.
• They store beautifully and taste even better the next day as the maple flavor deepens.

📦 Storing Your Maple Glazed Cookies

• At room temperature: Up to 5 days in an airtight container
• In the fridge: 1 week
• In the freezer: Up to 2 months (freeze unglazed for best texture)

If you’d like, I can also write:
✅ A short version of the recipe
✅ A printable recipe card
✅ A more elaborate Thanksgiving or Christmas introduction
✅ A variation (maple walnut, maple chai, or maple oatmeal)

Just tell me!