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Marble Banana Bread with Caramel Glaze: A Step-by-Step Masterpiece

If you’re looking for a way to elevate traditional banana bread into something extraordinary, Marble Banana Bread with Caramel Glaze is your answer. The tender crumb, rich chocolate swirls, and glossy caramel topping make this loaf a true work of art — both to the eye and the taste buds. Whether you’re baking for a special occasion or just craving something sweet and comforting, this guide will walk you through every step to create this unforgettable treat.

Ingredients You’ll Need

For the Banana Bread:

• 1 ¾ cups (220g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup (115g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed (about 1 ¼ cups)
• ¼ cup (60g) sour cream or full-fat Greek yogurt
• ¼ cup (25g) unsweetened cocoa powder
• 2 tablespoons milk

For the Caramel Glaze:

• ½ cup (100g) brown sugar
• 3 tablespoons unsalted butter
• 2 tablespoons milk
• ½ teaspoon vanilla extract
• ¾ cup (90g) powdered sugar, sifted

Step-by-Step Method

Step 1: Prep the Pan and Oven

First things first, preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan and line it with parchment paper, leaving a little overhang on the sides for easy lifting later.

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