Here’s a detailed, unique article on the Marinated ✨ Cucumber, Onion, and Tomato Salad 🥒🍅 with a step-by-step method:

Marinated ✨ Cucumber, Onion, and Tomato Salad 🥒🍅: A Refreshing Medley of Flavors

When summer heat is at its peak or you just need a crisp, refreshing side dish, nothing beats a Marinated Cucumber, Onion, and Tomato Salad. This salad is a vibrant mix of fresh vegetables, enhanced by a tangy, herb-infused marinade that elevates every bite. It’s simple, quick to make, and perfect as a side for grilled meats, sandwiches, or even a light lunch.

Ingredients:

• 2 large cucumbers, thinly sliced (preferably English or Persian cucumbers for fewer seeds)
• 3 medium tomatoes, diced or cut into wedges
• 1 small red onion, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar (or apple cider vinegar)
• 1 teaspoon Dijon mustard (optional for a subtle tang)
• 1 teaspoon sugar (balances acidity)
• 1 garlic clove, minced
• Salt and pepper, to taste
• Fresh herbs: 2 tablespoons chopped parsley, dill, or basil (choose your favorite)

Step-by-Step Method:

Step 1: Prepare the Vegetables

1. Wash the cucumbers and tomatoes thoroughly.
2. Slice the cucumbers into thin rounds, about ¼ inch thick. Thin slices allow the marinade to penetrate better.
3. Dice or wedge the tomatoes depending on your preference. Small pieces absorb flavor more quickly.
4. Peel and thinly slice the red onion. If you want a milder onion flavor, soak the slices in cold water for 10 minutes and drain.

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