Here’s a detailed, unique article on Marinated Cucumbers, Onions, and Tomatoes, complete with a step-by-step method:

Marinated Cucumbers, Onions, and Tomatoes: A Refreshing, Flavor-Packed Salad

Fresh, crisp, and tangy—marinated cucumbers, onions, and tomatoes is a salad that embodies simplicity and vibrant flavor. This dish is a staple in many cuisines, from Mediterranean to Middle Eastern, and for good reason. It’s light yet satisfying, full of textures, and incredibly versatile. Perfect as a side dish, a topping for grilled meats, or a refreshing snack on a warm day, this salad bursts with garden-fresh flavor in every bite.

Marinating the vegetables not only softens them slightly but also allows them to soak up the zesty dressing, turning ordinary produce into a dish that feels gourmet.

Ingredients

• Vegetables:
  • 2 medium cucumbers, thinly sliced
  • 2 medium tomatoes, cut into wedges or chunks
  • 1 medium red onion, thinly sliced
• Marinade/Dressing:
  • ¼ cup extra virgin olive oil
  • 2–3 tablespoons red wine vinegar or apple cider vinegar
  • 1–2 cloves garlic, minced
  • 1 teaspoon sugar or honey (optional, balances acidity)
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • ½ teaspoon dried oregano or fresh chopped herbs like parsley or dill
• Optional Garnishes:
  • Crumbled feta cheese
  • Sliced olives
  • Fresh herbs (basil, cilantro, or mint)

Step-by-Step Method

1. Prepare the Vegetables

1. Wash all vegetables thoroughly under cold water.
2. Slice the cucumbers thinly; peel them if desired for a smoother texture.
3. Cut the tomatoes into wedges or medium-sized chunks for easy marination.
4. Peel and thinly slice the red onion. To reduce sharpness, you can soak the onions in cold water for 10 minutes and then drain.

2. Make the Marinade

1. In a small bowl, whisk together the olive oil, vinegar, minced garlic, sugar (if using), salt, pepper, and oregano until well combined.
2. Taste the dressing and adjust seasoning: more vinegar for tang, more olive oil for richness, or a pinch more sugar to balance acidity.

3. Combine Vegetables and Marinade

1. In a large mixing bowl, combine the cucumbers, tomatoes, and onions.
2. Pour the marinade over the vegetables.
3. Gently toss the mixture with a spoon or tongs until all the pieces are evenly coated.

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