Marinated Cucumbers, Onions, and Tomatoes

Step 2: Make the Marinade

In a small bowl, whisk together olive oil, vinegar, sugar, salt, black pepper, and minced garlic until the sugar dissolves completely. The sugar balances the acidity of the vinegar, while the garlic and black pepper add a subtle kick. For an herbal touch, add oregano or parsley at this stage.

Step 3: Combine Vegetables and Marinade

Place the cucumbers, tomatoes, and onions in a large mixing bowl. Pour the marinade over the vegetables, ensuring everything is coated evenly. Use a spatula or wooden spoon to gently toss the vegetables, being careful not to bruise the tomatoes.

Step 4: Let It Marinate

For the best flavor, cover the bowl with plastic wrap or transfer the salad to an airtight container and refrigerate for at least 30 minutes. This allows the vegetables to absorb the tangy flavors of the marinade. For a deeper flavor, let it marinate for 1–2 hours.

Step 5: Serve and Enjoy

Once marinated, give the salad one last gentle toss. Transfer to a serving bowl and garnish with fresh herbs if desired. This salad pairs beautifully with grilled meats, roasted chicken, or even as a refreshing side to rice and pasta dishes.

Tips for the Perfect Marinated Salad

1. Use fresh vegetables: Crisp cucumbers, ripe tomatoes, and firm onions make a big difference in texture and flavor.
2. Balance flavors: Adjust vinegar, sugar, or salt according to your taste. Some like it more tangy; others prefer it slightly sweet.
3. Make ahead: This salad can be made a few hours in advance and stored in the fridge. The flavors intensify over time.
4. Add extras: For variety, add sliced bell peppers, olives, or a pinch of chili flakes for mild heat.

Marinated cucumbers, onions, and tomatoes are more than just a salad—they’re a celebration of fresh, simple ingredients enhanced by a zesty dressing. Whether served at a picnic, dinner table, or casual gathering, this dish is always a crowd-pleaser.

If you want, I can also create a version with a Middle Eastern twist, adding lemon, sumac, and fresh mint—it makes the salad even more aromatic and flavorful. Do you want me to do that?