Here’s a detailed and unique article on “Marinated Cucumbers, Onions, and Tomatoes”, with a full step-by-step guide:
Marinated Cucumbers, Onions, and Tomatoes: A Refreshing Twist on a Classic Salad
Summer heat calls for light, refreshing dishes, and nothing hits the spot quite like a crisp, tangy marinated vegetable salad. Combining cucumbers, onions, and tomatoes, this marinated salad is vibrant in color, bursting with flavor, and perfect as a side dish for grilled meats, sandwiches, or even as a healthy snack. The best part? It’s incredibly easy to make and keeps well in the fridge, allowing the flavors to deepen over time.
Ingredients:
For a medium-sized bowl (serves 4-6):
- 2 medium cucumbers, thinly sliced
- 3 medium tomatoes, cut into wedges or thick slices
- 1 medium red or white onion, thinly sliced
- 2-3 cloves garlic, minced (optional, for extra punch)
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar or white wine vinegar
- 1-2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon sugar (balances acidity)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano or fresh chopped herbs (parsley, dill, or basil)
- Pinch of red pepper flakes (optional, for mild heat)
Step-by-Step Preparation:
Step 1: Prepare the Vegetables
- Wash the cucumbers, tomatoes, and onions thoroughly under cold water.
- Slice the cucumbers into thin rounds or half-moons, depending on your preference.
- Cut the tomatoes into wedges or thick slices, removing the stem.
- Peel the onion and slice it thinly into rings or half-rings.
Tip: To reduce the sharpness of the onions, you can soak the slices in cold water for 10 minutes, then drain.
Step 2: Make the Marinade
- In a small bowl, whisk together olive oil, vinegar, and lemon juice.
- Add sugar, salt, black pepper, and any herbs you like.
- Stir until the sugar dissolves completely and the mixture becomes slightly emulsified.
- Optional: Add minced garlic and red pepper flakes for an extra kick.
Tip: Adjust the acidity by tasting the marinade; you can add more vinegar or lemon juice if you prefer a tangier salad.
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