Marinated Cucumbers, Onions, and Tomatoes

Marinated Cucumbers, Onions, and Tomatoes — A Fresh, Tangy Summer Salad

When it comes to refreshing side dishes that complement any meal, Marinated Cucumbers, Onions, and Tomatoes is a timeless classic. This vibrant salad combines crisp cucumbers, juicy tomatoes, and zesty onions, all soaked in a sweet and tangy vinaigrette that enhances their natural flavors. It’s easy to prepare, incredibly versatile, and perfect for barbecues, picnics, or weeknight dinners. Let’s dive into the step-by-step method to create this refreshing dish.

🥗 Ingredients You’ll Need

For 4–6 servings:

• 3 medium cucumbers, peeled and sliced into thin rounds
• 3 medium tomatoes, cut into wedges or thick slices
• 1 small red onion (or white onion), thinly sliced
• ½ cup apple cider vinegar (or white vinegar)
• ¼ cup water
• ¼ cup granulated sugar (adjust to taste)
• 2 tablespoons olive oil (optional for a richer flavor)
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon dried dill or 1 tablespoon fresh dill (optional)
• ½ teaspoon garlic powder or 1 clove garlic, minced (optional for extra depth)

🧄 Step-by-Step Method

Step 1: Prepare the Vegetables

Start by washing all your vegetables thoroughly. Peel the cucumbers if you prefer a softer texture, or leave the skin on for extra crunch and color. Slice the cucumbers into thin rounds using a sharp knife or a mandoline.

Cut the tomatoes into wedges or thick slices — this helps them hold their shape in the marinade. Then, peel and slice the onion thinly into half-moons or rings.

(Tip: Red onions give the salad a mild sweetness and beautiful color, but white or yellow onions work too.)

Step 2: Make the Marinade

In a medium mixing bowl or jar, combine the vinegar, water, and sugar. Stir well until the sugar completely dissolves. Add salt, black pepper, and olive oil (if using).

If you want extra flavor, stir in garlic powder and dill — these simple additions elevate the taste beautifully. Taste the marinade and adjust the balance:

• Add more sugar for sweetness,
• More vinegar for tanginess, or
• A pinch more salt to enhance the flavors.

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