Step 3: Combine Vegetables and Marinade
- In a large mixing bowl, combine the cucumbers, tomatoes, and onions.
- Pour the marinade over the vegetables.
- Gently toss the mixture with a spoon or your hands to ensure every slice is coated. Be careful not to bruise the tomatoes too much.
Step 4: Marinate
- Cover the bowl with plastic wrap or a lid.
- Let the salad sit in the refrigerator for at least 30 minutes, but ideally 2–3 hours. This allows the vegetables to absorb the flavors fully and develop a pleasant tang.
Step 5: Serve
- Give the salad a gentle stir before serving.
- Optional: Garnish with fresh parsley, dill, or a sprinkle of chili flakes for an extra kick.
- Serve chilled alongside grilled meats, sandwiches, or as a refreshing standalone salad.
Tips for the Perfect Marinated Salad
- Choose fresh vegetables: Crisp cucumbers and ripe tomatoes make all the difference.
- Balance acidity: If the salad is too tangy, add a pinch of sugar or a drizzle of honey.
- Make ahead: This salad tastes even better after a few hours or overnight, but the cucumbers may release water if left too long. Drain excess liquid before serving.
- Customize flavors: Add sliced bell peppers, radishes, or olives to enhance variety.
Why You’ll Love This Salad
Marinated Cucumbers, Onions, and Tomatoes are light, healthy, and packed with flavor. The vinegar and herbs transform ordinary raw vegetables into a tangy, aromatic delight. It’s perfect for warm days when you want something quick, refreshing, and full of vibrant colors.
If you want, I can also create a shortcut version that’s ready in 10 minutes while keeping maximum flavor. This is perfect for busy days or last-minute gatherings. Do you want me to do that?
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