Marinated Cucumbers, Onions, and Tomatoes

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Marinated Cucumbers, Onions, and Tomatoes: A Refreshing and Tangy Salad

If you’re looking for a salad that bursts with freshness, tanginess, and subtle sweetness, look no further than Marinated Cucumbers, Onions, and Tomatoes. This simple, no-cook dish is perfect as a side for grilled meats, sandwiches, or even as a light, refreshing snack. Its charm lies in the balance of crisp vegetables and a zesty marinade that elevates every bite.

Ingredients

For 4–6 servings, you will need:

• 2 medium cucumbers – sliced thinly, preferably English or Persian cucumbers for less bitterness and fewer seeds
• 3 medium tomatoes – cut into wedges or bite-sized chunks
• 1 medium red onion – thinly sliced
• 2–3 cloves garlic – minced
• 1/4 cup olive oil – or a neutral oil like sunflower
• 1/4 cup vinegar – white, apple cider, or red wine vinegar
• 1 tsp sugar – optional, to balance acidity
• 1 tsp salt – adjust to taste
• 1/2 tsp black pepper – freshly ground for best flavor
• 1 tsp dried oregano or thyme – or a mix of fresh herbs like parsley or dill
• Optional garnish: fresh herbs, chili flakes, or a squeeze of lemon

Step-by-Step Method

Step 1: Prepare the Vegetables

1. Wash the cucumbers and tomatoes thoroughly.
2. Slice the cucumbers thinly, either in rounds or half-moons, depending on preference.
3. Cut the tomatoes into wedges or medium chunks for a nice bite-sized texture.
4. Peel and thinly slice the red onion. To reduce pungency, soak the onion slices in cold water for 10 minutes, then drain.

Step 2: Make the Marinade

1. In a small bowl, whisk together the olive oil, vinegar, sugar, salt, pepper, and minced garlic.
2. Add dried oregano or thyme, or if using fresh herbs, chop them finely and add to the mix.
3. Taste the marinade: it should have a good balance of tangy, slightly sweet, and savory notes. Adjust the seasoning as needed.

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