Marinated Cucumbers, Onions, and Tomatoes

Step 3: Combine and Toss

Pour the marinade over the vegetables. Add the minced garlic (if using) and sprinkle in the dill.
Using clean hands or salad tongs, gently toss everything together to make sure all the slices are coated evenly with the dressing. The vegetables will start to glisten as they soak up the tangy liquid.

Step 4: Chill and Marinate

Cover the bowl with plastic wrap or transfer the mixture into a glass jar or airtight container.
Refrigerate for at least 2 hours—though overnight is best. The longer it sits, the more the flavors meld together, creating that perfect balance of sweet, sour, and savory.

You’ll notice that after a few hours, the vegetables release some of their juices, combining with the marinade to create a light, flavorful dressing.

Step 5: Serve and Enjoy

Before serving, give the salad a gentle stir. Taste and adjust the seasoning—add a pinch of salt or a dash more vinegar if needed.

Serve chilled as a refreshing side dish alongside grilled chicken, fish, burgers, or even pasta. It’s also wonderful served over a bed of lettuce for a heartier salad.

Tips for the Perfect Marinated Salad

• Make it ahead: This dish actually tastes better after a few hours or even the next day.
• Customize the herbs: Substitute dill with parsley, basil, or oregano for a different flavor twist.
• Add a kick: A pinch of red pepper flakes or a splash of hot sauce turns it into a zesty version.
• Low-sugar option: Replace sugar with honey, agave, or a sugar substitute if you prefer.
• Storage: Keep leftovers in the refrigerator for up to 3 days.

Why You’ll Love It

This marinated cucumber, onion, and tomato salad embodies simplicity and freshness. It’s low in calories, hydrating, and bursting with nutrients like vitamin C and antioxidants. The vinegar marinade not only enhances flavor but also helps preserve the veggies, keeping them crisp and refreshing.

Whether you’re looking for a cool side dish for summer cookouts or a light, healthy snack, this recipe is a go-to classic that never disappoints.

In summary:
With just a handful of ingredients and a few easy steps—slice, mix, marinate, and chill—you can create a vibrant, flavorful salad that captures the essence of garden-fresh produce. Each bite offers a delightful crunch and tang that perfectly complements almost any meal.

Enjoy your Marinated Cucumbers, Onions, and Tomatoes as a refreshing reminder that the best dishes often come from the simplest ingredients.