Marinated Cucumbers, Onions, and Tomatoes – A Crisp, Refreshing Salad with a Burst of Summer Flavor
There’s something timeless about the combination of cucumbers, onions, and tomatoes—fresh, colorful, and naturally full of flavor. When these simple garden ingredients are brought together in a tangy, sweet-and-savory marinade, they transform into a delightful salad that pairs beautifully with grilled meats, sandwiches, or even a simple bowl of rice. This “Marinated Cucumbers, Onions, and Tomatoes” recipe is as easy as it is satisfying, making it a favorite for picnics, potlucks, and everyday meals.
Let’s explore how to make this refreshing dish step by step.
Ingredients
You’ll need:
- 2 medium cucumbers, thinly sliced (peeled if desired)
- 3 medium tomatoes, cut into wedges or thick slices
- 1 small red onion, thinly sliced into rings
- ½ cup white vinegar (or apple cider vinegar for a softer tang)
- ¼ cup water
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons olive oil (optional for a smoother finish)
- 1 teaspoon dried dill or 1 tablespoon fresh dill, chopped
- 1 clove garlic, minced (optional for added flavor)
Step 1: Prepare the Vegetables
Start by washing all your vegetables thoroughly.
- Cucumbers: Slice them thinly into rounds. If your cucumbers have thick skins, you can peel them, but leaving some skin on gives a nice color contrast and crunch.
- Tomatoes: Cut into wedges or thick slices. Choose firm, ripe tomatoes—Roma or cherry tomatoes work perfectly.
- Onions: Peel and slice the onion into thin rings or half-moons. Red onions are best for their mild sweetness and vibrant color, but white or yellow onions can also be used.
Once chopped, place all vegetables in a large mixing bowl.
Step 2: Make the Marinade
In a medium bowl or a large measuring cup, whisk together:
- Vinegar, water, sugar, salt, and pepper.
If you’d like a more balanced, mellow flavor, whisk in olive oil as well. The oil adds body and helps the dressing cling to the vegetables.
Stir until the sugar and salt are completely dissolved—this ensures every bite is evenly seasoned.
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