Marinated Cucumbers, Onions, and Tomatoes

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Step 3: Combine Vegetables and Marinade

  1. In a large mixing bowl, combine the sliced cucumbers, tomatoes, and onions.
  2. Pour the prepared marinade over the vegetables.
  3. Gently toss everything together using a spoon or salad tongs, making sure the vegetables are evenly coated with the dressing.

Step 4: Let It Marinate

  1. Cover the bowl with plastic wrap or a lid.
  2. Refrigerate for at least 30 minutes to allow the flavors to meld. For a more intense flavor, let it marinate for 1–2 hours.
  3. Before serving, give the salad a gentle toss to redistribute the dressing.

Step 5: Garnish and Serve

  1. Sprinkle chopped fresh herbs like parsley, dill, or basil over the top for added color and aroma.
  2. Serve chilled as a refreshing side dish with grilled meats, sandwiches, or as part of a mezze platter.

Tips for the Perfect Marinated Salad

  • Use fresh vegetables: The salad tastes best when the cucumbers and tomatoes are crisp and ripe.
  • Thin slices: Cutting the vegetables thinly helps them absorb the marinade quickly.
  • Customize flavors: Add a splash of lemon juice for extra acidity or a pinch of chili flakes for a hint of heat.
  • Make ahead: This salad can be made a few hours in advance and actually tastes better once the flavors have mingled.

Why You’ll Love This Salad

This marinated cucumber, onion, and tomato salad is not just delicious; it’s also incredibly healthy. Cucumbers are hydrating, tomatoes are packed with antioxidants, and onions provide a gentle bite and aroma. Combined with a simple olive oil and vinegar dressing, this salad is light, refreshing, and versatile – perfect for any season.


Marinated Cucumbers, Onions, and Tomatoes are a simple yet elegant way to bring fresh flavors to your table. With just a few ingredients and a little patience for marinating, you can create a dish that’s crisp, tangy, and utterly irresistible.


If you want, I can also create a variation with a Mediterranean twist, adding olives, feta, and bell peppers, which makes it even more colorful and flavorful. Do you want me to do that?

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