Here’s a detailed, unique article about making Marinated Cucumbers, Onions, and Tomatoes, with a step-by-step method:

Marinated Cucumbers, Onions, and Tomatoes: A Refreshing Garden Salad

Marinated Cucumbers, Onions, and Tomatoes are a vibrant, refreshing dish that brings together crisp vegetables with a tangy, flavorful dressing. Perfect as a side dish for summer barbecues, a light lunch, or a colorful addition to any meal, this salad is easy to make, full of nutrients, and bursting with fresh flavors.

This article will guide you step by step on how to prepare this refreshing marinated salad, ensuring every bite is crisp, tangy, and perfectly balanced.

Ingredients

For this recipe, you will need:

• 2 medium cucumbers, thinly sliced
• 2 medium tomatoes, cut into wedges or chunks
• 1 small red onion, thinly sliced
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar (or white vinegar)
• 1 teaspoon sugar
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon dried oregano (optional, but adds an aromatic touch)
• Fresh herbs like parsley, dill, or basil for garnish

Step-by-Step Method

Step 1: Prepare the Vegetables

1. Wash the cucumbers and tomatoes thoroughly.
2. Slice the cucumbers thinly using a sharp knife or a mandoline for even thickness.
3. Cut the tomatoes into wedges or medium-sized chunks.
4. Peel and thinly slice the red onion. For a milder taste, you can soak the onion slices in cold water for 10 minutes and then drain.

Step 2: Make the Marinade

1. In a small bowl, whisk together olive oil, vinegar, sugar, salt, and black pepper until the sugar dissolves completely.
2. Sprinkle in the dried oregano if you’re using it. This gives a subtle Mediterranean flavor.
3. Taste the marinade and adjust seasoning if necessary – it should have a balanced sweet-tangy flavor.

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