Below is a unique, detailed, easy-to-follow article on Marinated Cucumbers, Onions and Tomatoes, complete with a clear step-by-step method.

Marinated Cucumbers, Onions and Tomatoes — A Fresh, Tangy Salad That Tastes Like Summer

Some recipes feel like they belong to warm porches, backyard dinners, and sunny afternoons—Marinated Cucumbers, Onions and Tomatoes is one of them. It’s a simple Southern-style classic that turns everyday vegetables into something bright, crisp, and full of flavor. With just a few ingredients and a short marinade time, you get a refreshing side dish that pairs beautifully with grilled meats, sandwiches, or any cozy family dinner.

Below, you’ll find a unique and thorough guide to making this dish from scratch, with all the steps explained.

What Makes This Salad Special?

This marinated salad stands out for three reasons:

1. Freshness – Raw vegetables stay crisp yet soak in the delicious marinade.
2. Flavor balance – Tangy vinegar, a touch of sweetness, and light seasonings create a perfect harmony.
3. Simplicity – You don’t need fancy ingredients or complex steps—just time for the flavors to come together.

⭐ Ingredients You Will Need

For the Vegetables

• 2 large cucumbers, peeled or unpeeled (your preference), thinly sliced
• 3–4 medium tomatoes, cut into wedges or chunks
• 1 medium onion (preferably sweet onion), thinly sliced

For the Marinade

• 1 cup water
• ½ cup white vinegar (apple cider vinegar also works beautifully)
• ¼ cup granulated sugar
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional add-ins:
  • Fresh dill or parsley
  • Crushed red pepper flakes
  • Garlic powder or fresh minced garlic
  • A splash of lemon juice for extra brightness

🥒 Step-by-Step Method

Step 1: Prepare the Vegetables

Start with fresh, firm vegetables.

• Cucumbers: Slice them into thin rounds. Thinner slices absorb more marinade and stay crisp.
• Tomatoes: Cut them into medium-sized wedges so they don’t break apart in the dressing.
• Onions: Slice the onion into thin rings or half-moons. Sweet onions add mildness, but red onions bring color and a sharper bite.

Place all the vegetables into a large mixing bowl.

Step 2: Mix the Marinade

In a separate bowl or a large measuring cup:

1. Pour in the water and vinegar.
2. Add the sugar and stir until it dissolves completely.
3. Mix in the olive oil, salt, and pepper.
4. Taste the mixture.
   • Add a bit more sugar if you want it sweeter.
   • Add more vinegar if you prefer a stronger tang.

This marinade should taste bold—once it coats the vegetables, its strength will mellow.

Step 3: Combine the Vegetables and Marinade

Slowly pour the marinade over your bowl of cucumbers, tomatoes, and onions.

Using a spoon or spatula, gently toss everything to make sure each piece gets coated.

If you’re adding herbs like dill or parsley, sprinkle them in now.

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