Step 2: Make the Marinade
- In a small bowl, combine the olive oil, vinegar, minced garlic, sugar, salt, black pepper, and dried oregano.
- Whisk well until the mixture is fully emulsified and smooth. This will ensure every vegetable gets coated evenly.
Step 3: Combine Vegetables and Marinade
- Place the sliced cucumbers, tomatoes, and onions into a large mixing bowl.
- Pour the marinade over the vegetables.
- Using a spatula or wooden spoon, gently toss the vegetables to coat them evenly without breaking them.
Step 4: Let It Marinate
- Cover the bowl with plastic wrap or transfer the mixture into a sealed container.
- Refrigerate for at least 1 hour, though 2–3 hours is ideal for deeper flavor infusion. The vegetables will release some liquid, blending with the marinade to create a flavorful dressing.
Step 5: Serve and Garnish
- Remove the marinated vegetables from the fridge.
- Taste and adjust seasoning if needed, adding more salt, pepper, or vinegar as preferred.
- Garnish with freshly chopped parsley, dill, or basil for a burst of color and aroma.
Tips for the Perfect Marinated Salad
- Choose fresh, firm vegetables: Crisp cucumbers and ripe tomatoes give the best texture.
- Adjust acidity to taste: If the marinade is too strong, add a splash of water or extra olive oil.
- Add other flavors: You can include bell peppers, radishes, or olives for variety.
- Make ahead: This salad improves in flavor if made the day before serving, making it perfect for meal prep.
This Marinated Cucumbers, Onions, and Tomatoes recipe is not just simple, but also incredibly versatile. Its tangy, aromatic flavors complement sandwiches, grilled chicken, fish, or even a cozy pasta dinner. Each bite is a refreshing crunch of freshness paired with a subtle zing from the marinade.
If you want, I can also create a visual step-by-step diagram showing each stage of making this salad, which makes it even easier to follow.
Do you want me to make that?
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