Marinated Cucumbers, Onions, and Tomatoes
A Refreshing Garden Classic with Bright, Tangy Flavor
Marinated Cucumbers, Onions, and Tomatoes is a timeless dish that celebrates simplicity and freshness. Popular in many households, especially during warm months, this colorful salad transforms everyday vegetables into a crisp, juicy, and tangy side dish. The magic lies in the marinade—a balanced blend of vinegar, sugar, and seasonings that gently pickles the vegetables while enhancing their natural flavors. Whether served alongside grilled meats, fried dishes, or enjoyed on its own, this recipe is both comforting and refreshing.
Why This Dish Is So Loved
- Simple ingredients that are easy to find
- No cooking required, making it quick and convenient
- Light, refreshing, and flavorful, perfect for hot days
- Gets better with time, as the vegetables soak up the marinade
Ingredients You’ll Need
- 2 large cucumbers, thinly sliced
- 3–4 ripe tomatoes, cut into wedges or chunks
- 1 medium onion (white, yellow, or red), thinly sliced
- ½ cup white vinegar or apple cider vinegar
- ¼ cup granulated sugar
- ½ cup water
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- Optional: a pinch of dried oregano, dill, or red pepper flakes
Step-by-Step Method
Step 1: Prepare the Vegetables
Start by washing all the vegetables thoroughly. Slice the cucumbers into thin rounds or half-moons, depending on your preference. Cut the tomatoes into wedges or bite-sized chunks, making sure they’re firm enough to hold their shape. Thinly slice the onion so it blends smoothly into the salad without overpowering it.
Place all the prepared vegetables into a large mixing bowl.
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