Here’s a detailed, unique article about Marinated Cucumbers, Onions, and Tomatoes, with a step-by-step guide:

Fresh, Zesty, and Colorful: How to Make Marinated Cucumbers, Onions, and Tomatoes

Nothing says freshness quite like a vibrant salad of cucumbers, onions, and tomatoes marinated in a tangy, flavorful dressing. This dish is more than just a side—it’s a refreshing complement to grilled meats, sandwiches, or even enjoyed on its own as a light snack. Its beauty lies in its simplicity: fresh vegetables, a perfectly balanced marinade, and a short soaking time that allows the flavors to meld. Here’s a detailed guide to making this classic dish from scratch.

Ingredients You’ll Need

• Vegetables:
  • 2 large cucumbers
  • 3 medium tomatoes
  • 1 medium red onion (or white onion, depending on preference)
• Marinade:
  • ¼ cup olive oil
  • 3 tablespoons red wine vinegar or apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar or honey (optional, to balance acidity)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano (optional for Mediterranean flavor)
  • 1 small garlic clove, minced (optional for a punch of flavor)
• Optional garnish: Fresh parsley or dill

Step 1: Prepare the Vegetables

1. Wash everything thoroughly to remove any dirt or residue.
2. Cucumbers: Peel if desired, then slice into thin rounds or half-moons for bite-sized pieces.
3. Tomatoes: Cut into wedges or bite-sized chunks, depending on your preference.
4. Onions: Peel and thinly slice into rings or half-rings. To reduce their sharpness, you can soak the slices in cold water for 10 minutes, then drain.

Step 2: Make the Marinade

1. In a medium bowl, combine the olive oil, vinegar, and lemon juice.
2. Add salt, pepper, sugar (if using), oregano, and minced garlic.
3. Whisk thoroughly until the mixture emulsifies and all ingredients are blended evenly.

Step 3: Combine Vegetables and Marinade

1. Place the prepared cucumbers, tomatoes, and onions in a large bowl.
2. Pour the marinade over the vegetables.
3. Gently toss everything together so that each piece is coated with the flavorful liquid.

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