Marinated Cucumbers, Onions, and Tomatoes

Step 2: Make the Marinade

In a separate bowl or measuring jug, combine:

• Vinegar
• Water
• Sugar
• Salt
• Black pepper

Whisk the mixture well until the sugar and salt fully dissolve. Taste the marinade and adjust if needed—add more sugar for sweetness or more vinegar for extra tang.

For richer flavor, you can stir in a small amount of olive oil at this stage.

Step 3: Combine Vegetables and Marinade

Pour the marinade over the cucumbers, onions, and tomatoes. Use a spoon or spatula to gently toss everything together, making sure all the vegetables are coated evenly.

At this point, you can add optional ingredients like fresh herbs, sliced garlic, or red pepper flakes for a little heat.

Step 4: Marinate

Cover the bowl with plastic wrap or transfer the mixture to a jar or airtight container.

Place it in the refrigerator and let it marinate for at least 1 hour. For best flavor, allow it to sit for 4 to 24 hours, stirring once or twice if possible. The longer it rests, the more flavorful and tender the vegetables become.

Step 5: Serve and Enjoy

Before serving, give the salad a final stir. Taste and adjust seasoning if necessary.

Serve chilled as:

• A side dish for grilled meats or fish
• A topping for burgers or sandwiches
• A light salad alongside rice or bread
• A refreshing snack straight from the fridge

Tips for the Best Results

• Use the freshest vegetables possible for maximum crunch and flavor.
• Red onions add color and mild sweetness, but sweet onions are great if you prefer less bite.
• This dish keeps well in the refrigerator for up to 3–4 days, making it perfect for meal prep.

Final Thoughts

Marinated Cucumbers, Onions, and Tomatoes is a simple yet vibrant dish that never goes out of style. With minimal effort and everyday ingredients, you get a refreshing, tangy salad that complements almost any meal. Whether you’re hosting a summer gathering or just want something light and flavorful, this recipe is always a winner.

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