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Marinated Cucumbers, Onions, and Tomatoes
A Refreshing Classic with Big Flavor
Marinated Cucumbers, Onions, and Tomatoes is one of those timeless recipes that proves simple ingredients can create unforgettable flavor. Crisp cucumbers, juicy tomatoes, and sharp onions are soaked in a tangy, lightly sweet marinade that transforms them into a refreshing side dish perfect for warm days, barbecues, or light meals. This dish is easy to prepare, budget-friendly, and even better after a little time in the fridge.
Let’s walk through the process step by step so you can make it perfectly every time.
Ingredients You’ll Need
- Fresh cucumbers (English or regular)
- Ripe tomatoes (cherry, grape, or sliced large tomatoes)
- Onion (red, white, or sweet onion)
- White vinegar or apple cider vinegar
- Water
- Sugar
- Salt
- Black pepper
- Optional additions: olive oil, fresh dill, parsley, garlic, or red pepper flakes
Step-by-Step Method
Step 1: Prepare the Vegetables
Start by washing all your vegetables thoroughly.
- Cucumbers: Slice them into thin rounds or half-moons. If using regular cucumbers, you can peel them partially or fully depending on your preference.
- Tomatoes: Cut cherry or grape tomatoes in half. For larger tomatoes, slice them into bite-sized wedges.
- Onions: Slice the onion thinly so it absorbs the marinade quickly and evenly.
Place all the prepared vegetables into a large mixing bowl.
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