marinated cucumbers, onions and tomatoes

Here’s a detailed and unique guide on how to make marinated cucumbers, onions, and tomatoes, including step-by-step instructions. This is a refreshing, tangy, and vibrant dish that works perfectly as a side, salad, or appetizer.

Marinated Cucumbers, Onions, and Tomatoes: A Fresh, Tangy Delight

Marinated cucumbers, onions, and tomatoes are a simple yet flavorful way to enjoy fresh vegetables. The combination of crisp cucumbers, sweet and sharp onions, and juicy tomatoes, soaked in a zesty marinade, creates a dish that bursts with taste. Perfect for hot days, barbecue sides, or light meals, this salad can be made ahead and even tastes better after a few hours of marinating.

Ingredients

For a medium-sized bowl (serves 4–6):

• 2 large cucumbers, thinly sliced
• 3 medium tomatoes, cut into wedges or bite-sized pieces
• 1 medium red onion, thinly sliced
• 2–3 cloves garlic, minced (optional for extra flavor)
• 1/4 cup olive oil
• 3 tablespoons apple cider vinegar (or white wine vinegar)
• 1 tablespoon lemon juice
• 1 teaspoon sugar (balances acidity)
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano or fresh herbs (parsley, dill, or basil)

Step-by-Step Method

Step 1: Prepare the Vegetables

1. Wash all the vegetables thoroughly under cold running water.
2. Peel the cucumbers if the skin is thick or waxed, then slice them into thin rounds or half-moons for easy marination.
3. Slice the red onion thinly so that it softens quickly in the marinade.
4. Cut the tomatoes into wedges or chunks, removing the seeds if desired for less liquid.

Step 2: Make the Marinade

1. In a small bowl, combine olive oil, vinegar, and lemon juice.
2. Add minced garlic if using, then season with salt, pepper, sugar, and oregano.
3. Whisk the mixture thoroughly until the sugar and salt dissolve completely and the oil emulsifies slightly with the vinegar.

Step 3: Combine Vegetables and Marinade

1. Place the sliced cucumbers, onions, and tomatoes in a large mixing bowl.
2. Pour the prepared marinade over the vegetables.
3. Using a large spoon or your hands, gently toss the vegetables until every piece is coated evenly.

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