Step 3: Combine Everything
- Place the cucumbers, onions, and tomatoes in a large bowl.
- Pour the marinade over the vegetables.
- Toss everything gently to coat well. Be careful not to crush the tomatoes.
Step 4: Marinate
- Cover the bowl with plastic wrap or a lid.
- Place it in the refrigerator for at least 1 hour, ideally 4–6 hours, to allow flavors to develop.
- Stir occasionally to ensure even marination.
Step 5: Serve
- Before serving, give the salad a quick toss.
- Taste and adjust seasoning if needed (add more vinegar or salt if desired).
- Garnish with chopped fresh herbs like parsley or dill for an extra burst of flavor.
🍽️ Serving Suggestions
- Serve cold as a side dish with grilled meat or fish.
- Pairs perfectly with BBQ, roast chicken, or burgers.
- Add crumbled feta cheese or sliced avocado to elevate it into a light meal.
🌿 Tips & Variations
- Add-ins: Sliced bell peppers, radishes, or olives add more color and texture.
- Spicy version: Add a pinch of red pepper flakes or a chopped chili for heat.
- Make it creamy: Stir in a spoonful of sour cream or Greek yogurt for a tangy, creamy twist.
- Storage: Keeps well in the refrigerator for up to 3 days. The flavor improves with time!
🧠 Health Benefits
- Cucumbers are hydrating and low in calories.
- Tomatoes are rich in antioxidants like lycopene.
- Onions provide anti-inflammatory and heart-healthy benefits.
- The vinegar helps with digestion and blood sugar regulation.
✅ Conclusion
Marinated cucumbers, onions, and tomatoes are more than just a side dish—they’re a celebration of fresh, wholesome ingredients brought together with a zesty, homemade marinade. Easy to make and endlessly adaptable, this recipe will become a staple in your kitchen all year round.
Try it once, and you’ll find yourself coming back to this crisp and tangy favorite again and again!
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