Marinated Cucumbers, Onions, and Tomatoes

Step 2: Make the Marinade

1. In a small mixing bowl, combine olive oil, vinegar, lemon juice, sugar, salt, and black pepper.
2. Whisk until sugar and salt dissolve completely.
3. Add minced garlic and dried oregano (or fresh herbs) to the mixture.

This marinade is the magic that infuses the vegetables with tangy, zesty flavor.

Step 3: Combine Vegetables and Marinade

1. Place the prepared cucumbers, tomatoes, and onions in a large mixing bowl.
2. Pour the marinade over the vegetables.
3. Gently toss everything together until all the vegetables are evenly coated.

Tip: Use a spatula or clean hands to gently mix, ensuring the vegetables don’t get mashed.

Step 4: Marinate

1. Cover the bowl with plastic wrap or transfer the salad to an airtight container.
2. Refrigerate for at least 30 minutes to 1 hour. The longer you let it sit, the more the flavors meld together.

Optional: For a stronger flavor, marinate overnight.

Step 5: Serve and Garnish

1. Before serving, taste and adjust seasoning if needed.
2. Garnish with freshly chopped parsley or dill.
3. Serve chilled as a refreshing side dish, perfect alongside grilled meats, sandwiches, or rice dishes.

Tips for the Perfect Marinated Salad

• Texture Matters: Slice cucumbers thinly to absorb the marinade faster without becoming soggy.
• Balance the Acidity: Adjust vinegar and lemon juice according to your taste preference.
• Extra Flavor: Add a few sliced bell peppers or a dash of chili flakes for a spicy kick.
• Storage: Keep the salad refrigerated and consume within 2-3 days for optimal freshness.

Conclusion

Marinated cucumbers, onions, and tomatoes are a simple yet elegant dish that elevates any meal with its crisp texture and vibrant, tangy flavor. With just a few ingredients and a little patience, you can create a salad that’s not only visually appealing but also bursting with freshness and zest. This dish embodies the essence of summer: light, refreshing, and deliciously satisfying.

If you want, I can also create a quick 5-minute version of this salad that’s even faster to make but equally flavorful. It’s perfect for busy days. Do you want me to do that?