Step 3: Combine and Marinate
- In a large mixing bowl or glass container, layer the sliced cucumbers, onions, and tomatoes.
- Pour the prepared marinade over the vegetables, ensuring everything is well-coated.
- Gently toss the mixture with a spoon to evenly distribute the dressing.
- Cover the bowl with a lid or plastic wrap.
Step 4: Let it Chill
- Refrigerate the salad for at least 2 hours, or preferably overnight.
- The longer it marinates, the more flavorful it becomes. The cucumbers absorb the tangy dressing, the onions mellow, and the tomatoes become even juicier.
✅ Tips for the Best Results
- Use fresh garden or heirloom tomatoes for the most flavor.
- Don’t skip the sugar — it balances the acidity of the vinegar.
- Add fresh herbs like dill, parsley, or basil before serving for a fragrant, colorful finish.
- Serve cold — it’s best enjoyed straight from the fridge.
🍴 Serving Suggestions
This salad pairs wonderfully with:
- Grilled meats (chicken, steak, sausages)
- Barbecued ribs or pulled pork
- Light fish dishes or shrimp
- As a topping on burgers or wraps
- Or simply with crusty bread for a rustic summer snack
🧊 Storage
- Store in an airtight container in the fridge for up to 3–4 days.
- Stir before serving as the veggies may settle and the marinade separates.
📝 Final Thoughts
Marinated Cucumbers, Onions, and Tomatoes Salad is a timeless dish that captures the essence of summer in each bite. It’s vibrant, easy to prepare, and endlessly adaptable. Whether you’re feeding a crowd or just looking for a quick and healthy side dish, this salad will earn a regular spot at your table all summer long.
So grab your veggies, whip up a quick marinade, and let the flavors do the magic. One taste and you’ll see why this is the ultimate summer salad! 🥗🌞
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