Marinated Cucumbers, Onions, and Tomatoes – The Ultimate Summer Salad!
When summer rolls around and gardens overflow with fresh produce, there’s nothing quite like a crisp, tangy, and refreshing salad to bring your meal to life. One timeless favorite that embodies the spirit of summer is Marinated Cucumbers, Onions, and Tomatoes. This simple yet flavorful dish combines the crunch of cucumbers, the juiciness of tomatoes, and the sharp bite of onions, all united by a light, zesty marinade. It’s the perfect side dish for barbecues, picnics, or lazy summer evenings.
Let’s dive into the story, ingredients, and step-by-step method to create this refreshing summer masterpiece!
🌿 Why This Salad Is So Special
This salad is more than just a mix of vegetables — it’s a harmony of flavors that develop beautifully as they marinate. The vinegar brings tang, the sugar adds balance, and the oil softens the acidity, creating a dressing that seeps into every bite. Whether you serve it cold from the fridge or at room temperature, it’s always refreshing and flavorful.
🥒 Ingredients You’ll Need
For the Salad:
- 2 large cucumbers, thinly sliced
- 3 medium tomatoes, cut into wedges or thick slices
- 1 medium red onion, thinly sliced into rings
For the Marinade:
- ½ cup apple cider vinegar (or white vinegar)
- ¼ cup water
- ¼ cup olive oil (or vegetable oil for a milder taste)
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon dried basil (optional, or use fresh chopped herbs like dill or parsley)
🧂 Optional Add-Ins
- Crumbled feta or mozzarella pearls for a creamy contrast
- A pinch of crushed red pepper for a mild kick
- Sliced bell peppers for extra crunch
- Fresh dill or cilantro for added aroma
👩🍳 Step-by-Step Preparation
Step 1: Prepare the Vegetables
Wash the cucumbers, tomatoes, and onion thoroughly.
- Cucumbers: If using garden cucumbers, peel them and remove some of the seeds if they’re large. Slice them thinly into rounds.
- Tomatoes: Core and cut them into wedges or thick slices so they don’t break apart easily.
- Onion: Peel and slice the onion into thin rings or half-moons.
Place all the sliced vegetables into a large mixing bowl.
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