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Marinated Cucumbers, Onions, and Tomatoes – The Ultimate Summer Salad!

Summer calls for fresh, vibrant, and light dishes that are as easy to make as they are delicious. One such classic is the Marinated Cucumbers, Onions, and Tomatoes Salad. Bursting with flavors, textures, and colors, this salad is a perfect side dish for barbecues, picnics, or even a quick weeknight dinner. What makes it truly irresistible is the marinating process, which allows the flavors to meld together, creating a refreshing, tangy, and slightly sweet experience in every bite.

Here’s your guide to making this ultimate summer salad from scratch.

Ingredients

For this salad, you will need the following fresh ingredients:

• 2 large cucumbers – sliced thinly or into small half-moons
• 3 ripe tomatoes – diced or cut into wedges
• 1 medium red onion – thinly sliced
• 2 tablespoons fresh parsley – chopped (optional, for garnish)

For the marinade/dressing:

• ¼ cup extra virgin olive oil
• 3 tablespoons apple cider vinegar (or white wine vinegar)
• 1 teaspoon sugar (optional, balances the acidity)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano (or fresh, finely chopped)
• 1 clove garlic – minced (optional, for extra flavor)

Step-by-Step Method

Step 1: Prepare the Vegetables

Start by washing all your vegetables thoroughly under cold running water.

• Cucumbers: Slice into thin rounds or half-moons. If you prefer, peel them partially for a mix of textures.
• Tomatoes: Cut into bite-sized wedges or cubes. Juicier tomatoes work best as they soak up the marinade.
• Onions: Slice thinly to avoid overpowering the salad. Red onions are ideal for their color and mild sweetness.

Place all the sliced vegetables into a large mixing bowl.

Step 2: Make the Marinade

In a small bowl, whisk together:

• Olive oil
• Vinegar
• Sugar
• Salt
• Pepper
• Oregano
• Garlic (if using)

Whisk until well combined. The vinegar gives the salad a tangy kick, while the oil adds richness. The sugar softens the acidity, and the garlic and oregano provide depth of flavor.

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