Marinated Mozzarella: A Flavor-Packed Appetizer

When it comes to appetizers that are simple yet bursting with flavor, marinated mozzarella takes the spotlight. This dish transforms mild, creamy mozzarella into a mouthwatering experience by soaking it in a delicious blend of olive oil, herbs, and spices. Whether served on toasted bread, alongside a charcuterie board, or as part of a salad, marinated mozzarella is a perfect appetizer for gatherings or a delightful snack at home.

In this article, we’ll explore how to make marinated mozzarella step by step, ensuring the flavors develop beautifully for a truly irresistible appetizer.

Why Marinate Mozzarella?

Mozzarella is a mild, fresh cheese with a soft, creamy texture, making it an excellent base for absorbing flavors. Marinating it enhances its taste with rich, herb-infused olive oil, creating a savory, aromatic bite every time. Plus, marinated mozzarella is:

✔ Quick & Easy to Make – Takes just minutes to prepare.
✔ Customizable – Use your favorite herbs and spices to create your own flavor profile.
✔ Perfect for Any Occasion – Great for parties, picnics, or as a gourmet snack.

Ingredients for Marinated Mozzarella

To make this flavor-packed appetizer, you’ll need:

Main Ingredients:

8 oz (225g) fresh mozzarella (bocconcini, ciliegine, or sliced mozzarella)
½ cup extra virgin olive oil (high-quality for the best flavor)

Flavor Enhancers:

2 cloves garlic (minced or thinly sliced)
1 teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon red pepper flakes (adjust to taste)
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon fresh basil (chopped)
1 tablespoon fresh parsley (chopped)
1 teaspoon lemon zest (optional, for a citrusy kick)
1 tablespoon balsamic vinegar (optional, for depth of flavor)

Step-by-Step Instructions

Step 1: Prepare the Mozzarella

If using bocconcini or ciliegine (small mozzarella balls), drain them from their brine and pat them dry with a paper towel.
If using a large mozzarella ball, cut it into bite-sized cubes or thick slices.

Step 2: Make the Marinade

In a mixing bowl or jar, combine olive oil, minced garlic, oregano, thyme, red pepper flakes, salt, and black pepper.
Stir well to evenly distribute the herbs and spices in the oil.
Add chopped basil, parsley, and lemon zest (if using).
For an extra punch of flavor, mix in balsamic vinegar to add a touch of sweetness and acidity.

Please Head On keep on Reading (>) for the FULL ARTICLE: