Mashed potatoes with ground beef gravy

May be an image of shepherd's pie

Step 3: Cook the Ground Beef

  1. In a large skillet, heat oil over medium heat.
  2. Add the chopped onion and sauté until soft and translucent, about 3–4 minutes.
  3. Add the minced garlic and cook for another 30 seconds, until fragrant.
  4. Add the ground beef, breaking it apart with a spatula. Cook until browned and fully cooked, about 5–7 minutes. Drain excess fat if necessary.

Step 4: Make the Gravy

  1. Sprinkle the flour over the cooked beef and onions. Stir well to coat the meat evenly. Cook for 1–2 minutes to eliminate the raw flour taste.
  2. Slowly pour in the beef broth while stirring continuously to prevent lumps.
  3. Add Worcestershire sauce and paprika. Stir and bring the mixture to a simmer.
  4. Cook for 5–7 minutes until the gravy thickens. Season with salt and pepper to taste.

Step 5: Serve

  1. Scoop a generous portion of mashed potatoes onto each plate.
  2. Spoon the rich ground beef gravy over the top.
  3. Garnish with chopped parsley or chives for color and freshness if desired.

Tips for the Best Mashed Potatoes with Ground Beef Gravy

  • Choose the right potatoes: Yukon Golds are creamy, while Russets are fluffy. Avoid waxy potatoes for this dish.
  • Keep gravy smooth: Stir continuously when adding broth to prevent lumps.
  • Make it ahead: Mashed potatoes and gravy can be made in advance and gently reheated. Reheat the gravy over low heat, adding a splash of broth if needed.
  • Extra flavor boost: Add a splash of cream or a bit of shredded cheese to your mashed potatoes for a decadent twist.

Conclusion:
Mashed potatoes with ground beef gravy is the epitome of comfort food: creamy, savory, and satisfying. With simple steps and accessible ingredients, you can create a hearty meal that warms both body and soul. Perfect for weeknight dinners or special family gatherings, this dish is sure to become a favorite in your culinary repertoire.


If you want, I can also create a shortcut version that makes it in under 30 minutes, keeping all the flavor intact. Do you want me to do that?

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