Step 3: Cook the Ground Beef
- In a large skillet, heat oil over medium heat.
- Add the chopped onion and sauté until soft and translucent, about 3–4 minutes.
- Add the minced garlic and cook for another 30 seconds, until fragrant.
- Add the ground beef, breaking it apart with a spatula. Cook until browned and fully cooked, about 5–7 minutes. Drain excess fat if necessary.
Step 4: Make the Gravy
- Sprinkle the flour over the cooked beef and onions. Stir well to coat the meat evenly. Cook for 1–2 minutes to eliminate the raw flour taste.
- Slowly pour in the beef broth while stirring continuously to prevent lumps.
- Add Worcestershire sauce and paprika. Stir and bring the mixture to a simmer.
- Cook for 5–7 minutes until the gravy thickens. Season with salt and pepper to taste.
Step 5: Serve
- Scoop a generous portion of mashed potatoes onto each plate.
- Spoon the rich ground beef gravy over the top.
- Garnish with chopped parsley or chives for color and freshness if desired.
Tips for the Best Mashed Potatoes with Ground Beef Gravy
- Choose the right potatoes: Yukon Golds are creamy, while Russets are fluffy. Avoid waxy potatoes for this dish.
- Keep gravy smooth: Stir continuously when adding broth to prevent lumps.
- Make it ahead: Mashed potatoes and gravy can be made in advance and gently reheated. Reheat the gravy over low heat, adding a splash of broth if needed.
- Extra flavor boost: Add a splash of cream or a bit of shredded cheese to your mashed potatoes for a decadent twist.
Conclusion:
Mashed potatoes with ground beef gravy is the epitome of comfort food: creamy, savory, and satisfying. With simple steps and accessible ingredients, you can create a hearty meal that warms both body and soul. Perfect for weeknight dinners or special family gatherings, this dish is sure to become a favorite in your culinary repertoire.
If you want, I can also create a shortcut version that makes it in under 30 minutes, keeping all the flavor intact. Do you want me to do that?
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