Mashed potatoes with ground beef gravy

Step 3: Cook the Ground Beef

1. In a large skillet or frying pan, heat the oil or butter over medium heat.
2. Add the chopped onions and sauté until translucent, about 3–4 minutes.
3. Add the minced garlic and cook for 30 seconds until fragrant.
4. Add the ground beef to the pan. Break it apart with a spatula and cook until browned and fully cooked. Drain excess fat if necessary.

Step 4: Make the Gravy

1. Sprinkle the flour over the cooked beef and stir well, cooking for 1–2 minutes to remove the raw flour taste.
2. Gradually pour in the beef broth while stirring constantly to prevent lumps.
3. Add Worcestershire sauce if using, and continue to stir until the gravy thickens, about 5–7 minutes.
4. Taste and adjust seasoning with salt and pepper.

Step 5: Serve

1. Scoop a generous portion of mashed potatoes onto each plate.
2. Ladle the rich ground beef gravy over the top.
3. Optional: garnish with fresh chopped parsley for color and freshness.

Tips for the Perfect Dish

• Potato variety: Yukon Golds create creamy, buttery mashed potatoes, while Russets give a fluffy texture.
• Gravy thickness: For thicker gravy, let it simmer longer; for thinner gravy, add more broth.
• Flavor boost: A splash of cream or sour cream in the mashed potatoes adds extra richness.
• Make it ahead: Mashed potatoes can be kept warm in a slow cooker, and the gravy reheats well over low heat.

Conclusion:

Mashed potatoes with ground beef gravy is the ultimate comfort food: simple, hearty, and packed with flavor. With a few basic ingredients and some straightforward steps, you can create a meal that feels homemade and indulgent, perfect for sharing with family or friends. This dish embodies everything comforting about classic home cooking—creamy, savory, and utterly satisfying.

If you want, I can also make a short, easy-to-follow version with timings and one-pan method for quick weeknight cooking. Do you want me to do that?