Mashed potatoes with ground beef gravy

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Here’s a detailed, unique article on making Mashed Potatoes with Ground Beef Gravy, broken down step by step:


Mashed Potatoes with Ground Beef Gravy: A Comfort Food Classic

Few dishes evoke the warmth of home like a plate of creamy mashed potatoes smothered in savory ground beef gravy. This hearty, satisfying meal combines the velvety texture of well-seasoned mashed potatoes with the rich, meaty flavors of a homemade gravy. Whether it’s for a weeknight dinner or a special family gathering, this dish is sure to comfort and delight. Here’s how to make it step by step.


Ingredients

For the Mashed Potatoes:

  • 2 pounds (about 900g) of potatoes (Yukon Gold or Russet work best)
  • 4 tablespoons unsalted butter
  • ½ cup whole milk (adjust for creaminess)
  • Salt and pepper to taste
  • Optional: 2 cloves garlic, minced, for added flavor

For the Ground Beef Gravy:

  • 1 pound (450g) ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce (optional, for depth)
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil or butter

Step-by-Step Method

Step 1: Prepare the Potatoes

  1. Peel the potatoes and cut them into uniform chunks (about 1-2 inches).
  2. Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
  3. Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are tender when pierced with a fork, about 15–20 minutes.

Tip: Starting with cold water ensures even cooking.


Step 2: Mash the Potatoes

  1. Drain the cooked potatoes thoroughly and return them to the pot.
  2. Add butter, and using a potato masher, mash until smooth.
  3. Gradually add milk, stirring constantly, until you reach your desired creaminess.
  4. Season with salt and pepper to taste. Optional: stir in garlic for extra flavor.
  5. Keep the mashed potatoes warm while you prepare the gravy.

 

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