Here’s a detailed, unique article on making Mashed Potatoes with Ground Beef Gravy, broken down step by step:
Mashed Potatoes with Ground Beef Gravy: A Comfort Food Classic
Few dishes evoke the warmth of home like a plate of creamy mashed potatoes smothered in savory ground beef gravy. This hearty, satisfying meal combines the velvety texture of well-seasoned mashed potatoes with the rich, meaty flavors of a homemade gravy. Whether it’s for a weeknight dinner or a special family gathering, this dish is sure to comfort and delight. Here’s how to make it step by step.
Ingredients
For the Mashed Potatoes:
- 2 pounds (about 900g) of potatoes (Yukon Gold or Russet work best)
- 4 tablespoons unsalted butter
- ½ cup whole milk (adjust for creaminess)
- Salt and pepper to taste
- Optional: 2 cloves garlic, minced, for added flavor
For the Ground Beef Gravy:
- 1 pound (450g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce (optional, for depth)
- Salt and pepper to taste
- 1 tablespoon vegetable oil or butter
Step-by-Step Method
Step 1: Prepare the Potatoes
- Peel the potatoes and cut them into uniform chunks (about 1-2 inches).
- Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
- Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are tender when pierced with a fork, about 15–20 minutes.
Tip: Starting with cold water ensures even cooking.
Step 2: Mash the Potatoes
- Drain the cooked potatoes thoroughly and return them to the pot.
- Add butter, and using a potato masher, mash until smooth.
- Gradually add milk, stirring constantly, until you reach your desired creaminess.
- Season with salt and pepper to taste. Optional: stir in garlic for extra flavor.
- Keep the mashed potatoes warm while you prepare the gravy.
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