Mashed potatoes with ground beef gravy

Step 2: Mash the Potatoes

1. While the potatoes are still hot, add the butter and begin mashing.
2. Gradually pour in warm milk while mashing to achieve a creamy consistency.
3. Season with salt and pepper. For an extra velvety texture, fold in sour cream if desired.
4. Keep the mashed potatoes warm while you prepare the gravy.

Step 3: Cook the Ground Beef

1. In a large skillet or sauté pan, add the ground beef and cook over medium heat.
2. Break the meat apart with a spatula or wooden spoon. Cook until browned and no longer pink.
3. Drain excess fat if necessary.

Step 4: Prepare the Gravy

1. Push the beef to the side of the skillet or remove it temporarily. In the same skillet, add chopped onions and cook until soft and translucent, about 3–4 minutes.
2. Add minced garlic and cook for another 30 seconds until fragrant.
3. Sprinkle the flour over the beef and onions. Stir well to coat the mixture evenly.
4. Gradually add beef broth while stirring constantly to prevent lumps.
5. Bring the mixture to a simmer. It will thicken into a rich, smooth gravy. Add Worcestershire sauce for depth of flavor.
6. Season with salt, pepper, and optional herbs like thyme or parsley.
7. Let the gravy simmer for 5–7 minutes to fully develop the flavors.

Step 5: Serve

1. Scoop a generous portion of mashed potatoes onto each plate.
2. Pour the hot ground beef gravy over the potatoes.
3. Optional: garnish with a sprinkle of fresh parsley for color and freshness.

Tips for the Perfect Mashed Potatoes and Gravy

• Potatoes: Russet or Yukon Gold potatoes give the best creamy texture.
• Gravy thickness: If the gravy is too thick, add a little more broth; if too thin, simmer longer to reduce.
• Flavor boost: A pinch of garlic powder or onion powder in the mashed potatoes enhances flavor.
• Make it ahead: Mashed potatoes can be made a day ahead and reheated gently; just add a little extra milk when reheating.

Final Thoughts

Mashed potatoes with ground beef gravy is a timeless comfort food that brings warmth and satisfaction in every bite. With its creamy texture, rich flavor, and hearty beefy goodness, it’s no wonder this dish remains a family favorite across generations. Following these simple steps, anyone can make a restaurant-quality meal right at home.

If you want, I can also create a quick one-pan version of this recipe that cooks both the potatoes and beef gravy together, saving time and dishes. It’s surprisingly easy and just as delicious.

Do you want me to do that?