Mashed Potatoes with Ground Beef Gravy

Step 2: Make the Ground Beef Gravy

1. In a large skillet over medium heat, add the ground beef. Break it apart with a wooden spoon as it cooks.
2. Once the beef starts to brown, add the chopped onion and garlic. Sauté until the onion becomes translucent and fragrant.
3. Sprinkle the flour over the meat and stir well. Cook for 1-2 minutes to remove the raw flour taste.
4. Slowly pour in the beef broth while stirring continuously to avoid lumps.
5. Add Worcestershire sauce, paprika, or herbs if using.
6. Reduce the heat to low and simmer for 5-10 minutes until the gravy thickens. Taste and adjust seasoning with salt and pepper.

Step 3: Serve and Enjoy

1. Spoon a generous portion of mashed potatoes onto each plate.
2. Ladle the rich ground beef gravy over the top.
3. Optional: Garnish with fresh parsley or chives for a pop of color.
4. Serve immediately and enjoy the comforting, savory flavors.

Tips for the Best Mashed Potatoes with Ground Beef Gravy

• Potatoes: Russet or Yukon Gold potatoes work best for creamy mash.
• Gravy Texture: For thicker gravy, let it simmer a few extra minutes; for thinner, add a splash more broth.
• Flavor Boost: Adding a touch of cream cheese or sour cream to the mashed potatoes can make them even richer.
• Make-Ahead: You can prepare the mashed potatoes in advance and reheat them gently, stirring in extra milk if needed.

This dish is the perfect balance of creamy and savory, making it a timeless comfort meal. The combination of buttery mashed potatoes and flavorful ground beef gravy is simple yet incredibly satisfying—one bite, and you’ll understand why it’s a family favorite.

If you want, I can also make a foolproof, quick 30-minute version that’s extra creamy and super flavorful for busy weeknights.

Do you want me to do that?