Mashed Potatoes with Savory Ground Beef Gravy
Ingredients
For the gravy:
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1 pound ground beef
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1 medium onion, finely diced
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2 garlic cloves, minced
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2 tablespoons all-purpose flour
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2 cups beef broth
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1 tablespoon Worcestershire sauce
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1 teaspoon thyme (optional)
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1 cup frozen peas and carrots (optional)
For the mashed potatoes:
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2 pounds potatoes, peeled and quartered
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1/2 cup milk
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1/4 cup butter
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Salt and pepper, to taste
Instructions
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