Step 4: Coat the Chicken
Spread the mixture generously over each chicken breast. Ensure every side is coated with the Parmesan-mayo mixture. The more even the coating, the crispier and more flavorful your chicken will be.
Step 5: Bake to Perfection
Place the coated chicken on the prepared baking sheet. Bake in the preheated oven for 20–25 minutes, or until the internal temperature reaches 165°F (74°C). For extra golden, crispy edges, you can broil for 2–3 minutes at the end of baking. Keep an eye on it to avoid burning the cheese.
Step 6: Rest the Chicken
Remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to redistribute, making every bite tender and succulent.
Step 7: Garnish and Serve
Sprinkle freshly chopped parsley over the chicken for a pop of color and fresh flavor. Serve with:
- A side of roasted vegetables
- Garlic mashed potatoes
- A fresh green salad
Or even with pasta tossed in olive oil or butter for a complete, comforting meal.
Tips for the Perfect Mayonnaise and Parmesan Chicken
- Don’t skip the panko alternative: If you want even more crunch, mix 1/4 cup panko breadcrumbs into the Parmesan-mayo mixture.
- Customize flavors: Add a pinch of chili flakes or smoked paprika for a spicy twist.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
- Chicken thighs work too: If you prefer dark meat, bone-in or boneless thighs stay juicy and flavorful with this method.
Why This Recipe Works
Mayonnaise might seem unconventional in a baked chicken recipe, but its high-fat content prevents the chicken from drying out, while the Parmesan cheese forms a natural crispy crust without deep frying. The combination of garlic, onion, and paprika adds depth of flavor without overpowering the chicken, making it a universally loved dish.
Final Thoughts
Mayonnaise and Parmesan Chicken is proof that a few simple ingredients can create something extraordinary. With minimal prep, it delivers juicy, cheesy, and golden-baked chicken that your family will adore. Pair it with your favorite sides, and you’ve got a restaurant-worthy meal at home!
If you want, I can also make a shorter, “quick version” of this recipe with time-saving hacks that’s perfect for busy weeknights. It will still be super tasty! Do you want me to do that?
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