Step 3: Coat the Chicken
Place the chicken breasts in the prepared baking dish. Spread the mayonnaise-Parmesan mixture evenly over the top of each piece, using the back of a spoon or spatula.
Make sure each breast is generously covered — this layer will melt into a golden crust as it bakes. There’s no need to coat the underside; the top coating is enough to flavor and protect the meat from drying out.
Step 4: Bake to Perfection
Bake the chicken in the preheated oven for 25–30 minutes, depending on thickness.
You’ll know it’s ready when:
- The topping is golden brown and slightly bubbly.
- The internal temperature of the chicken reaches 165°F (74°C).
If you want an extra golden top, switch the oven to broil for the last 1–2 minutes. Keep an eye on it — the cheese can brown quickly!
Step 5: Rest and Garnish
Once done, remove the dish from the oven and let the chicken rest for 5 minutes. This allows the juices to redistribute, keeping every bite moist and tender.
Sprinkle freshly chopped parsley or chives over the top for a burst of color and freshness before serving.
🍴 Serving Suggestions
Mayonnaise and Parmesan Chicken pairs perfectly with a variety of sides. Here are a few tasty ideas:
- Steamed or roasted vegetables — broccoli, green beans, or asparagus balance the richness.
- Mashed potatoes or rice pilaf — perfect for soaking up the flavorful drippings.
- A crisp green salad with a light vinaigrette to add freshness.
- Buttered pasta or garlic bread for a comforting, indulgent meal.
💡 Tips for Success
- Use real mayonnaise, not salad dressing or “miracle whip,” for the best flavor and texture.
- Fresh Parmesan melts better and gives a deeper, nuttier flavor than pre-grated cheese.
- Don’t overbake! Overcooking chicken breast makes it dry — check it around the 25-minute mark.
- Add flavor twists: A spoon of Dijon mustard or a squeeze of lemon juice in the mixture gives the dish a bright tang.
🧡 Why You’ll Love This Recipe
This Mayonnaise and Parmesan Chicken is a perfect balance of simplicity and flavor. It requires minimal prep, uses everyday ingredients, and delivers gourmet results. The mayonnaise works magic — sealing in moisture and creating a creamy, golden topping that turns ordinary chicken into something extraordinary.
It’s a recipe you’ll turn to again and again, whether you’re cooking for family, guests, or just yourself.
Would you like me to write a baked crispy version using panko breadcrumbs next, or a keto-friendly version without breadcrumbs?
No Responses Yet