Mayonnaise and Parmesan Chicken

No photo description available.

Mayonnaise and Parmesan Chicken — Juicy, Flavorful, and Incredibly Easy

When it comes to weeknight dinners that are both effortless and delicious, Mayonnaise and Parmesan Chicken is a true kitchen gem. This recipe transforms ordinary chicken breasts into juicy, golden perfection with just a handful of ingredients. The combination of creamy mayonnaise and savory Parmesan cheese creates a rich coating that locks in moisture while forming a crisp, flavorful crust as it bakes.

Here’s a detailed, step-by-step guide to making this irresistible dish right in your own kitchen.


🍗 Ingredients You’ll Need

Serves 4:

  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise (or Greek yogurt for a lighter version)
  • ½ cup grated Parmesan cheese (freshly grated gives the best flavor)
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika (optional for color and mild smokiness)
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, and thyme)
  • ½ cup breadcrumbs (optional for extra crunch)
  • Fresh parsley or chives for garnish

🔪 Step-by-Step Instructions

Step 1: Prepare the Chicken

Start by preheating your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.

Trim any excess fat from the chicken breasts and pat them dry with paper towels. This step is important — drying the surface helps the coating stick better and ensures even browning.

If your chicken breasts are thick, you can pound them gently to an even thickness (about ¾ inch). This helps them cook evenly and stay tender inside.


Step 2: Make the Mayonnaise-Parmesan Mixture

In a medium mixing bowl, combine:

  • Mayonnaise
  • Parmesan cheese
  • Garlic powder
  • Paprika
  • Italian seasoning
  • A small pinch of salt and pepper

Mix well until it forms a creamy, flavorful paste. The mayonnaise keeps the chicken moist while the Parmesan adds a nutty, savory kick that caramelizes beautifully in the oven.

(Tip: If you prefer a crispier topping, stir in a few tablespoons of breadcrumbs at this stage.)


 

Please Head On keep  on Reading  (>)

Show Comments

No Responses Yet

Leave a Reply