Mayonnaise and Parmesan Chicken — Juicy, Flavorful, and Incredibly Easy
When it comes to weeknight dinners that are both effortless and delicious, Mayonnaise and Parmesan Chicken is a true kitchen gem. This recipe transforms ordinary chicken breasts into juicy, golden perfection with just a handful of ingredients. The combination of creamy mayonnaise and savory Parmesan cheese creates a rich coating that locks in moisture while forming a crisp, flavorful crust as it bakes.
Here’s a detailed, step-by-step guide to making this irresistible dish right in your own kitchen.
🍗 Ingredients You’ll Need
Serves 4:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter version)
- ½ cup grated Parmesan cheese (freshly grated gives the best flavor)
- 1 teaspoon garlic powder
- ½ teaspoon paprika (optional for color and mild smokiness)
- Salt and freshly ground black pepper, to taste
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, and thyme)
- ½ cup breadcrumbs (optional for extra crunch)
- Fresh parsley or chives for garnish
🔪 Step-by-Step Instructions
Step 1: Prepare the Chicken
Start by preheating your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
Trim any excess fat from the chicken breasts and pat them dry with paper towels. This step is important — drying the surface helps the coating stick better and ensures even browning.
If your chicken breasts are thick, you can pound them gently to an even thickness (about ¾ inch). This helps them cook evenly and stay tender inside.
Step 2: Make the Mayonnaise-Parmesan Mixture
In a medium mixing bowl, combine:
- Mayonnaise
- Parmesan cheese
- Garlic powder
- Paprika
- Italian seasoning
- A small pinch of salt and pepper
Mix well until it forms a creamy, flavorful paste. The mayonnaise keeps the chicken moist while the Parmesan adds a nutty, savory kick that caramelizes beautifully in the oven.
(Tip: If you prefer a crispier topping, stir in a few tablespoons of breadcrumbs at this stage.)
No Responses Yet