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Mayonnaise and Parmesan Chicken: A Creamy, Crispy Delight

If you’re craving a chicken dish that’s juicy on the inside, crispy on the outside, and packed with cheesy flavor, Mayonnaise and Parmesan Chicken is your answer. This recipe is a twist on classic baked chicken, using mayonnaise as a secret weapon to keep the meat tender while the Parmesan adds a golden, savory crust. Perfect for a weeknight dinner or a special occasion, this dish is simple yet incredibly satisfying.

Ingredients

To make this recipe, you will need:

• 4 boneless, skinless chicken breasts
• ½ cup mayonnaise (plain or garlic-flavored)
• ¾ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika (optional, for color and flavor)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with a bit of oil or non-stick spray. This ensures the chicken won’t stick and the crust will bake evenly.

Step 2: Prepare the Chicken

Pat the chicken breasts dry with paper towels. Drying the meat helps the mayo and Parmesan mixture stick better, giving you a crispier crust.

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