Mayonnaise and Parmesan Chicken (Juicy, Crispy & Anything but Boring!!)

How to Make Mayonnaise and Parmesan Chicken

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) or preheat your grill to medium-high heat.

2. In a small bowl, mix together the mayonnaise, Parmesan cheese, seasoning salt, black pepper, and garlic powder until smooth.

3. Place the chicken breasts in a large resealable bag or shallow dish.

4. Pour the mayonnaise mixture over the chicken, ensuring each piece is fully coated.

5. Cover and refrigerate for at least 30 minutes (or up to 24 hours for extra flavor).

For Baking:

6. Arrange chicken on a foil-lined baking sheet.

7. Bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).

For Grilling:

6. Grill chicken for 6–8 minutes per side, until fully cooked.

7. Let the chicken rest for a few minutes before serving.

What to Serve With This Chicken

• Roasted vegetables

• Garlic mashed potatoes

• Steamed green beans

• Caesar salad

• Buttered noodles

This chicken also slices beautifully for salads or sandwiches!

Tips for Perfect Chicken

• Don’t skip the marinating time—even 30 minutes makes a difference

• Use freshly grated Parmesan for best flavor

• Avoid overbaking to keep the chicken juicy

• Sprinkle extra Parmesan and parsley on top before serving for a gorgeous finish

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days

• Reheating: Warm gently in the oven or air fryer for best texture

• Freezing: Not recommended once cooked, but you can freeze the marinated raw chicken

General Recipe Information

• Prep Time: 10 minutes

• Cook Time: 25–30 minutes

• Total Time: About 40 minutes

• Servings: 4

Frequently Asked Questions

Can I use chicken thighs instead?

Yes! Boneless, skinless thighs work beautifully and stay extra juicy.

Is Greek yogurt really a good substitute?

Absolutely. It makes the dish lighter while still creamy and flavorful.

Can I make this ahead of time?

Yes! Marinate the chicken up to 24 hours in advance.

Can I air-fry this recipe?

Yes—air fry at 375°F for about 14–16 minutes, flipping halfway.

Conclusion

This Mayonnaise and Parmesan Chicken is proof that simple ingredients can create truly unforgettable meals. It’s comforting, versatile, and ridiculously easy—perfect for busy nights when you still want something homemade and delicious.

If you loved this recipe, you’ll also enjoy these peach-inspired favorites:

• Tennessee Peach Pudding

• Peach Cobbler Dump Cake

• Grilled Peaches with Honey

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Nutritional Information (Approximate Per Serving)

• Calories: 420

• Protein: 36g

• Fat: 30g

• Carbohydrates: 3g

• Sugar: 1g