Step 3: Assemble the Casserole
- Preheat your oven to 375°F (190°C).
- In a greased 9×13-inch baking dish, start with a layer of sliced potatoes at the bottom.
- Spoon half of the meat mixture over the potatoes and spread it evenly.
- Add another layer of potatoes on top, then the remaining meat mixture.
- Pour the milk and butter mixture evenly over the casserole. This ensures the potatoes cook fully and remain creamy.
Step 4: Add Toppings
- Sprinkle shredded cheddar cheese evenly over the top.
- If desired, add a little extra paprika for color or fresh parsley for garnish.
Step 5: Bake the Casserole
- Cover the baking dish with aluminum foil to prevent the top from drying out.
- Bake in the preheated oven for 40–45 minutes.
- Remove the foil and bake for an additional 10–15 minutes until the cheese is melted and golden brown.
Tip: Check the potatoes with a fork; they should be tender and fully cooked.
Step 6: Serve and Enjoy
- Allow the casserole to rest for 5–10 minutes before serving to let it set.
- Serve warm as a hearty main dish alongside a simple salad or steamed vegetables.
Variations and Tips
- Vegetables: Add carrots, peas, or bell peppers for extra flavor and nutrition.
- Cheese options: Try mozzarella, Swiss, or a cheese blend for a different taste profile.
- Make ahead: You can assemble the casserole a day in advance and refrigerate it, then bake when ready.
- Creamy twist: Mix sour cream or cream cheese into the milk mixture for extra creaminess.
Final Thoughts
This Meat and Potato Casserole is more than just a meal; it’s a warm, filling dish that brings people together. With its layered textures of tender potatoes, seasoned meat, and melted cheese, it’s comfort food at its finest. Once you make it, this casserole is sure to become a favorite in your home rotation.
If you want, I can also make a version with step-by-step photos for each stage, so it’s visually easier to follow while cooking. That would make it very beginner-friendly.
Do you want me to do that?
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