Here’s a detailed, step-by-step article about making Meat and Potato Casserole:

Meat and Potato Casserole: A Comfort Food Classic

If there’s one dish that combines heartiness, flavor, and pure comfort, it’s a Meat and Potato Casserole. This classic recipe is perfect for weeknight dinners, family gatherings, or anytime you crave something warm and satisfying. The beauty of this dish lies in its simplicity: tender layers of seasoned meat, creamy potatoes, and savory cheese baked to golden perfection.

Here’s a detailed guide to making your very own Meat and Potato Casserole from scratch.

Ingredients

For this recipe, you’ll need the following:

For the meat layer:

• 1 lb (450 g) ground beef or ground turkey
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon dried thyme or Italian seasoning

For the potato layer:

• 4 medium potatoes, peeled and thinly sliced
• 1 cup milk (or heavy cream for a richer flavor)
• 2 tablespoons butter
• Salt and pepper to taste

Optional toppings:

• 1 cup shredded cheddar cheese
• 2 tablespoons fresh parsley, chopped

Step-by-Step Method

Step 1: Prepare the Meat Filling

1. In a large skillet over medium heat, add the ground meat and cook until it begins to brown.
2. Add the chopped onion and minced garlic, sautéing until fragrant and soft.
3. Season with salt, black pepper, paprika, and thyme. Stir well to combine.
4. Once fully cooked and aromatic, remove from heat and set aside.

Tip: You can drain any excess fat for a leaner casserole.

Step 2: Prepare the Potato Layer

1. Peel and thinly slice the potatoes to ensure even cooking.
2. In a saucepan, heat the milk and butter together until the butter melts.
3. Season the milk mixture with a pinch of salt and pepper.
4. You can choose to partially cook the potatoes in boiling water for 5 minutes to soften them slightly, which helps the casserole cook evenly.

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