Step 2: Cook the Ground Beef

1. Heat a large skillet over medium heat.
2. Add the ground beef and break it apart with a spatula.
3. Once the beef starts browning, add the chopped onion and garlic.
4. Season with salt, pepper, paprika, thyme, and chili flakes.
5. Cook until the beef is fully browned and the onions are soft.
6. Drain excess grease and set the mixture aside.

Step 3: Make the Creamy Sauce

This sauce binds the casserole and keeps it moist.

1. In a saucepan, melt the butter over medium heat.
2. Add the flour and whisk until it forms a smooth paste (a roux).
3. Slowly pour in the milk while whisking continuously.
4. Add the heavy cream and continue whisking until the mixture thickens.
5. Season with salt and garlic powder.
6. Stir in 1 cup of shredded cheese and remove from heat.

You should now have a smooth, velvety cheese sauce.

Step 4: Assemble the Casserole

Preheat oven to 375°F (190°C).

1. Grease a baking dish with a little butter or oil.
2. Spread a layer of sliced potatoes across the bottom.
3. Season lightly with salt and pepper.
4. Spoon half of the cooked beef mixture on top.
5. Pour some of the creamy cheese sauce evenly over the beef.
6. Add another layer of potatoes.
7. Repeat with the remaining beef and sauce.
8. Finish with a final layer of potatoes and the last drizzle of sauce.
9. Sprinkle the top with cheese.

Step 5: Bake

1. Cover the casserole dish tightly with foil.
2. Bake for 45 minutes.
3. Remove the foil and continue baking for 20–25 minutes, or until:
   • Potatoes are tender
   • Top is golden and bubbly

Step 6: Rest and Serve

Let the casserole rest for 10 minutes before slicing. This allows everything to set and makes serving easier.

Garnish with fresh parsley or chives, and enjoy!

🍴 Tips for the Best Meat and Potato Casserole

• Use thin potato slices so they cook evenly.
• Don’t skip resting time — it helps the layers stay intact.
• Swap beef for ground turkey, sausage, or lamb depending on preference.
• Add vegetables like peas, carrots, mushrooms, or bell peppers for a heartier dish.
• Use a mix of cheeses (Cheddar, mozzarella, Monterey Jack) for maximum flavor.

❤️ Final Thoughts

This Meat and Potato Casserole is everything comfort food should be: satisfying, flavorful, and easy to prepare. With its creamy layers, seasoned beef, and perfectly cooked potatoes, it’s a dish that appeals to all ages and works beautifully for family dinners or meal prep.

If you’d like another variation—like adding vegetables, making it spicy, or turning it into a one-pan stovetop version—just let me know!