Next, add the garlic and cook for another 30 seconds until fragrant.
Add the ground meat to the pan, breaking it apart with a spoon. Cook until browned and fully cooked through. Season with salt, pepper, and paprika.
Step 3: Make the Sauce
Sprinkle the flour over the cooked meat and stir well. This helps thicken the sauce.
Slowly pour in the beef broth while stirring to avoid lumps. Then add the cream or milk and continue stirring until the mixture thickens slightly. Let it simmer for 2–3 minutes, then remove from heat.
Step 4: Assemble the Casserole
Preheat your oven to 180°C (350°F).
Grease a baking dish with butter. Begin layering:
- A layer of sliced potatoes
- A portion of the meat mixture
- A sprinkle of cheese
Repeat these layers until all ingredients are used, finishing with a layer of potatoes on top.
Dot the top layer with small pieces of butter and add a final sprinkle of cheese.
Step 5: Bake to Perfection
Cover the casserole with foil and bake for about 40 minutes. This allows the potatoes to soften.
Then remove the foil and bake for an additional 15–20 minutes until the top is golden and slightly crispy.
Step 6: Rest and Serve
Once out of the oven, let the casserole rest for about 10 minutes. This helps it set and makes it easier to serve.
Cut into portions and serve warm.
Tips for the Best Result
- Slice potatoes thinly for even cooking.
- Add vegetables like carrots or peas for extra nutrition.
- Use a mix of cheeses for a deeper flavor.
- For a crispy top, broil for the last 2–3 minutes.
Final Thoughts
This meat and potato casserole is the perfect combination of creamy, savory, and comforting. It’s easy to make, budget-friendly, and ideal for family dinners or meal prep. Once you try it, it might just become one of your go-to recipes.
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