Instructions
1. Preheat Oven & Cook Meat
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Preheat oven to 350°F (175°C).
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In a skillet over medium-high heat, cook ground beef with chopped onion until beef is browned and onions are soft. Drain excess grease.
2. Prepare the Creamy Sauce
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In a mixing bowl, combine cream of mushroom soup, heavy cream, beef broth, rosemary, garlic powder, salt, and pepper.
3. Layer the Casserole
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Grease a 9×13-inch baking dish.
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Layer half of the potato slices on the bottom.
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Spread ⅓ of the soup mixture over the potatoes, then top with half of the cooked beef mixture.
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Repeat with another layer of potatoes, ⅓ of the soup, and the remaining beef.
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Spread the remaining soup mixture on top and finish with shredded cheese.
4. Bake
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Cover with aluminum foil and bake for 1 hour 30 minutes, until potatoes are tender and cheese is melted and bubbly.
5. Serve & Enjoy
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Let the casserole rest for a few minutes before serving. Slice and enjoy a hearty, comforting meal!
Tips & Variations
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Add a layer of sautéed mushrooms or bell peppers for extra flavor.
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Use cheddar, mozzarella, or a blend of cheeses for a richer topping.
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For a quicker version, par-cook the potatoes in the microwave for 5–7 minutes before layering.
This casserole is creamy, cheesy, and perfectly satisfying for any family dinner. 🥄
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