Step 5: Layer the Casserole
- Spread a thin layer of meat on the bottom of your greased casserole dish.
- Add a layer of potato slices on top.
- Pour a portion of the cream sauce over the potatoes.
- Repeat the layers until all ingredients are used, finishing with a layer of potatoes topped with shredded cheese.
Step 6: Bake
Cover the casserole with aluminum foil to keep it moist. Bake in the preheated oven for 40–45 minutes. Remove the foil during the last 10–15 minutes of baking to allow the cheese on top to turn golden and bubbly.
Step 7: Serve and Enjoy
Let the casserole rest for 5–10 minutes after removing it from the oven. This helps the layers set slightly, making it easier to serve. Garnish with fresh parsley if desired, and enjoy a hearty, flavorful dish that feels like a hug in every bite.
Tips for the Perfect Meat and Potato Casserole
- Choose the right potatoes: Waxy potatoes (like Yukon Gold) hold their shape better than starchy ones.
- Add vegetables: Throw in carrots, peas, or mushrooms for extra flavor and nutrition.
- Make ahead: Prepare the casserole a day in advance, cover it tightly, and refrigerate. Bake it the next day for a time-saving dinner.
- Cheese variety: Mix cheddar with mozzarella or Gruyère for a richer, more indulgent topping.
This Meat and Potato Casserole is a timeless comfort food that’s flexible, flavorful, and simple to make. Each bite is a perfect balance of tender meat, creamy potatoes, and gooey cheese—a meal that warms both the stomach and the heart.
If you want, I can also create a quick 30-minute shortcut version that tastes just as good for busy weeknights. Do you want me to do that?
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