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Meat and Potato Casserole: Comfort in Every Bite

There’s something irresistibly comforting about a hearty Meat and Potato Casserole. This classic dish combines tender meat, creamy potatoes, and rich seasonings into a warm, satisfying meal perfect for family dinners or cozy nights in. With a golden, cheesy topping and flavors that meld beautifully in the oven, this casserole is simple to make yet impressively delicious.

Ingredients

For a casserole that serves 4–6 people, you’ll need:

• 500 g (1 lb) ground beef (or a mix of beef and pork for extra flavor)
• 4 medium potatoes, peeled and thinly sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheese (cheddar or a mix works best)
• 1 cup milk
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and black pepper, to taste
• 1–2 tbsp olive oil

Optional: a few tablespoons of sour cream or cream cheese for extra creaminess.

Step-by-Step Method

Step 1: Preheat and Prep

Start by preheating your oven to 180°C (350°F). Prepare your casserole dish by lightly greasing it with butter or oil. This ensures your casserole won’t stick and gives it a lovely golden edge.

Step 2: Cook the Meat

In a large skillet over medium heat:

1. Add olive oil and sauté the chopped onion until translucent, about 3–4 minutes.
2. Add garlic and cook for another minute until fragrant.
3. Add the ground meat, breaking it apart with a spatula.
4. Season with salt, pepper, paprika, and thyme.
5. Cook until the meat is browned and fully cooked, then remove from heat and set aside.

Step 3: Prepare the Potatoes

Peel and thinly slice the potatoes. Thin slices ensure they cook evenly in the casserole and become soft and creamy. If desired, lightly parboil the slices for 5 minutes to speed up baking time.

Step 4: Make the Creamy Sauce

In the same skillet (or a separate small saucepan):

1. Melt butter over medium heat.
2. Stir in flour and cook for 1–2 minutes to create a roux.
3. Gradually whisk in milk until smooth and slightly thickened.
4. Season with a pinch of salt and pepper. For extra richness, stir in a couple of tablespoons of sour cream or cream cheese.

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