Step 4: Bake
- Cover the casserole with aluminum foil.
- Bake in the preheated oven for 25–30 minutes.
- Remove the foil and bake for an additional 15–20 minutes until the top is golden brown and the potatoes are tender.
- Let the casserole rest for 5–10 minutes before serving—this helps it set and makes it easier to slice.
Step 5: Serve
Garnish with fresh parsley or chives for a pop of color. Serve hot with a side salad, steamed vegetables, or crusty bread. Each bite combines the savory meat with creamy, buttery potatoes—a true comfort food delight.
Tips and Variations
- Cheese Lovers: Mix different cheeses like cheddar, mozzarella, and Parmesan for extra flavor.
- Vegetable Boost: Add diced carrots, peas, or bell peppers to the meat layer for a more colorful, nutritious casserole.
- Make it Creamier: Stir a spoonful of sour cream or cream cheese into the potato mixture before baking.
- Leftover Magic: This casserole is perfect for using leftover roasted or boiled potatoes.
A Meat and Potato Casserole is more than a meal—it’s a warm hug on a plate. Easy to prepare, versatile, and loved by kids and adults alike, it’s the kind of dish that will have everyone asking for seconds.
If you want, I can also create a shortcut version with a creamy, one-pot method that’s ready in under an hour, perfect for busy weeknights. Do you want me to do that?
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