If you’re craving a warm and satisfying meal that combines tender meat, creamy potatoes, and a rich, cheesy topping, look no further than the Meat and Potato Casserole. This recipe is the ultimate comfort food, perfect for family dinners, potlucks, or any occasion where hearty flavors are a must. Easy to prepare and universally loved, it’s bound to become a staple in your recipe collection.
Ingredients
To create this comforting casserole, gather the following:
- 1 lb (450g) ground beef or ground turkey
- 1 medium onion, finely chopped
- 3 cups sliced potatoes (peeled or unpeeled, about 3 medium potatoes)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken for a milder flavor)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped parsley for garnish (optional)
INSTRUCTIONS:
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