Meat and Potato Casserole: A Hearty Comfort Dish

 

If you’re craving a warm and satisfying meal that combines tender meat, creamy potatoes, and a rich, cheesy topping, look no further than the Meat and Potato Casserole. This recipe is the ultimate comfort food, perfect for family dinners, potlucks, or any occasion where hearty flavors are a must. Easy to prepare and universally loved, it’s bound to become a staple in your recipe collection.

The Meat and Potato Casserole is a crowd-pleaser that brings together simple ingredients to create a flavorful and filling dish. The creamy layers of potatoes and savory meat topped with melted cheese are a guaranteed hit with both kids and adults. Serve it with a side salad or steamed vegetables for a complete meal, or enjoy it on its own as the ultimate comfort food.

This casserole is more than just a recipe—it’s a tradition in the making, perfect for bringing families together around the dinner table. Try it today and savor the taste of home!


Ingredients

To create this comforting casserole, gather the following:

  • 1 lb (450g) ground beef or ground turkey
  • 1 medium onion, finely chopped
  • 3 cups sliced potatoes (peeled or unpeeled, about 3 medium potatoes)
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken for a milder flavor)
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Chopped parsley for garnish (optional)

INSTRUCTIONS:

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