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Meatloaf Cupcakes with Whipped Potato Topping: A Fun Twist on Comfort Food
Who says comfort food can’t be playful? Meatloaf Cupcakes with Whipped Potato Topping take the classic, hearty meatloaf you know and love and give it a whimsical cupcake-like presentation. Perfect for family dinners, parties, or impressing picky eaters, this dish combines savory meatloaf with creamy mashed potatoes, baked to golden perfection. Here’s a complete guide to making this delicious, Instagram-worthy meal.
Ingredients
For the Meatloaf:
- 1 lb (450 g) ground beef (or a mix of beef and pork)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme or Italian seasoning
For the Topping:
- 2 cups mashed potatoes (prepared from about 2 medium potatoes)
- 2 tbsp butter
- 1/4 cup milk or cream
- Salt and pepper to taste
- Optional: shredded cheddar cheese or paprika for garnish
For Glaze:
- 3 tbsp ketchup
- 1 tbsp brown sugar
- 1 tsp Dijon mustard
Equipment
- Muffin tin (standard size)
- Piping bag or resealable plastic bag for topping
- Mixing bowls
- Whisk or fork
- Potato masher
Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 375°F (190°C). Grease a muffin tin lightly with cooking spray or butter to prevent sticking.
Step 2: Prepare the Meatloaf Mixture
- In a large bowl, combine the ground meat, onion, garlic, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, salt, pepper, and thyme.
- Use your hands or a spoon to mix until just combined. Avoid overmixing to keep the meatloaf tender.
Step 3: Shape the Meatloaf Cupcakes
- Divide the meat mixture evenly among the muffin cups.
- Press the mixture down gently with a spoon so each cup is filled but not overflowing.
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