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Meatloaf Cupcakes with Whipped Potato Topping: A Comfort Food Twist

There’s something magical about meatloaf—it’s hearty, satisfying, and loaded with flavor. But what if you could take the comfort of meatloaf and make it fun, elegant, and individually portioned? Enter Meatloaf Cupcakes with Whipped Potato Topping. These mini meatloaf “cupcakes” are topped with creamy, fluffy mashed potatoes and a drizzle of tangy tomato glaze, creating a playful and delicious dish that’s perfect for weeknight dinners or special occasions.

Ingredients

For the Meatloaf:

• 1 lb (450g) ground beef (or a mix of beef and pork for extra flavor)
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried Italian herbs (optional)

For the Whipped Potato Topping:

• 2 large potatoes, peeled and cubed
• 3 tablespoons butter
• 1/4 cup milk (or heavy cream for extra richness)
• Salt and pepper to taste

For the Glaze:

• 1/4 cup ketchup
• 1 tablespoon brown sugar
• 1 teaspoon Dijon mustard

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line it with cupcake liners if you want a cleaner presentation.

Step 2: Make the Meatloaf Mixture

1. In a large bowl, combine the ground meat, onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and Italian herbs.
2. Mix everything gently with your hands or a spoon until just combined. Overmixing can make the meatloaf dense, so stop as soon as everything is evenly incorporated.

Step 3: Portion the Meatloaf

1. Divide the meat mixture evenly among the 12 muffin cups. Press it gently into each cup to form a small meatloaf “base,” leaving room for the potato topping.
2. Bake for 20–25 minutes, until the meatloaf is cooked through. Use a meat thermometer to check for 160°F (71°C) in the center.

Step 4: Prepare the Whipped Potato Topping

1. While the meatloaf is baking, bring a pot of salted water to a boil and cook the potatoes until tender, about 15–20 minutes.
2. Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper.
3. Mash vigorously with a potato masher or use a hand mixer to whip the potatoes until smooth and fluffy. Taste and adjust seasoning if needed.

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