For the Glaze (Optional):
- 2 tablespoons ketchup
- 1 teaspoon brown sugar
- ½ teaspoon mustard
Equipment:
- Muffin tin (12-cup)
- Mixing bowls
- Potato masher or electric mixer
- Piping bag with star tip (for a fun cupcake look)
- Oven preheated to 375°F (190°C)
Step-by-Step Method
Step 1: Prepare the Meatloaf Mixture
- In a large bowl, combine ground beef, breadcrumbs, onion, egg, garlic, and milk. Mix until evenly combined.
- Add ketchup, Worcestershire sauce, salt, pepper, and smoked paprika, mixing gently to incorporate. Avoid overmixing to keep the meatloaf tender.
Step 2: Portion into Muffin Tin
- Lightly grease a 12-cup muffin tin with butter or cooking spray.
- Divide the meat mixture evenly into the cups, pressing gently to form cupcake-like shapes.
- Optional: Mix the glaze ingredients (ketchup, brown sugar, mustard) and spread a small amount on top of each meatloaf cupcake for a sweet-savory finish.
Step 3: Bake the Meatloaf Cupcakes
- Bake at 375°F (190°C) for 25–30 minutes, or until the meat is fully cooked (internal temperature should reach 160°F / 71°C).
- Remove from the oven and let cool slightly before topping with potatoes.
Step 4: Make the Whipped Potato Topping
- Boil the peeled and cubed potatoes in salted water until tender (about 15 minutes).
- Drain and return to the pot. Add butter and milk/cream, then mash until smooth and creamy. For extra fluffiness, use an electric mixer.
- Season with salt and pepper to taste.
Step 5: Pipe the Potato Frosting
- Transfer the mashed potatoes into a piping bag fitted with a star tip.
- Pipe the potatoes onto each meatloaf cupcake in a swirling motion to mimic frosting.
- Optional: Sprinkle with chives, paprika, or shredded cheese for color and flavor.
Step 6: Serve and Enjoy
- Serve warm as a main dish or as a playful appetizer.
- These cupcakes pair well with roasted vegetables, a side salad, or even a drizzle of extra ketchup or gravy.
Tips for Success
- Mix gently: Overworking the meat can result in dense meatloaf cupcakes.
- Customize the toppings: Try mashed sweet potatoes for a vibrant twist or mix in roasted garlic for added flavor.
- Make ahead: The meatloaf cupcakes can be baked in advance and reheated, while the potato topping is best fresh.
Why This Dish Works
This recipe strikes a perfect balance between comfort and creativity. The familiar flavors of classic meatloaf are preserved, while the playful presentation makes it exciting for any occasion. Kids will love the cupcake look, and adults will appreciate the hearty, home-cooked taste. It’s a dish that brings smiles while still satisfying hunger.
If you want, I can also create a visual step-by-step diagram of these meatloaf cupcakes with potato “frosting” to make it even easier to follow for a cooking guide or blog.
Do you want me to do that?
No Responses Yet